Udon with Mushrooms and Greens – Sybaritica

Udon with Mushrooms and Greens is a simple, but very flavorful recipe that could be a light lunch, or a side dish as part of a Chinese meal.

• 3 cups cooked Udon
• 1 cup pre-blanched and chopped Daikon greens
• 2 Shiitake Mushrooms soaked and sliced
• 2 Scallions sliced thinly on the bias
• 1 Jalapeno Pepper de-seeded and cut into slivers (optional)
• 2 – 3 tbsp. Soy Sauce
• 1 tbsp. Garlic paste
• 4 tbsp. Oyster Sauce
• ¼ cup White Wine
• 1 tsp. Sugar

• Fry the cooked noodles in oil, or fat, over a high flame, adding Soy Sauce a little at a time, until the noodles are getting toasted on the surface. Remove to a bowl when finished.
• Mix the Oyster sauce, wine and sugar in a bowl and set aside for now.
• Reduce heat to medium, stir-fry the Scallion and the Jalapeno for a few seconds, then add in the Garlic Paste and fry a few seconds longer until the Garlic aroma rises.
• Add the mushrooms and greens and stir-fry until the greens are nicely tender.
• Finally, add the noodles, toss for a few moments until all is heated through and then serve.