Triple Shrimp Sambal Recipe – Sybaritica

This Triple Shrimp Sambal Recipe uses fresh Shrimp, and two Fermented Shrimp Pastes to produce a terrific cold side-dish for any Curry feast.

• 2/3 lb. medium prawns;
• 1 can Yeo Brand Minced Prawns with Spices;
• ½ cup sliced Onion;
• ¼ cup Red Bell Pepper diced;
• 1 large Jalapeno sliced;
• 1 tsp. Sugar;
• ½ tsp. Salt;
• 1 tsp. Sambal Terasi

• First, mix the Prawns with the salt, sugar, and the Sambal Terasi, and let this sit for at least 30 minutes.
• Flash-fry the Shrimp in a little oil over high heat and remove from the pan.
• Stir-fry the Onion, Red Pepper and Jalapeno until the onion becomes soft and translucent.
• Add the Minced Prawn condiment and as soon as it is beginning to bubble, stir in the Shrimp.
• When the all is fully cooked through, allow to cool. Serve as a Side-dish at room temperature.