Three Grandmothers Spaghetti – Sybaritica

Three Grandmothers Spaghetti has a sauce based on Tomatoes, Olives and Bacon, and finished Carbonara-style with Egg for a rich, creamy result

• 2 portions of Spaghetti Just Cooked
• 3 thick rashers of Bacon sliced crosswise in thin strips;
• 2 cups fresh Tomatoes diced;
• ¼ cup sliced Black Olives;
• 2 medium Eggs beaten;
• 1 Scallion thinly sliced, green and white parts separate;
• 1 tbsp. Garlic paste;
• ½ tsp. Black Pepper;
• 1 pinch dried Sage;
• 1 pinch dried Chili Flakes.

• Pan-fry the Bacon with the white part of the Scallion until the bacon just begins to get crispy.
• Add the garlic paste followed by the tomatoes, chili, pepper and sage. Cook until the tomatoes are broken down and the sauce has formed.
• Add the Spaghetti and the Olives and toss to coat.
• Move the pan from the heat and quickly toss with the beaten egg.
• Serve garnished with the scallion green and grated Cheese.