The Denver Quesadilla – Sybaritica
The Denver Quesadilla is a griddle toasted Tortilla sandwich enclosing a Ham, Green Pepper, and Onion Omelet, and lots of melted of Cheese.
- 2 small Flour Tortillas
- 2 small Eggs
- 3 Tbsp. finely diced Ham
- 3 Tbsp. finely diced Green Pepper
- 3 Tbsp. finely diced Onion
- 1 pinch Garlic Salt
- 1 Pinch Pepper
- 2/3 Cup grated Swiss Cheese
- Beat the eggs and stir in the Ham, Green Pepper, and Onion.
- Use the above mixture to cook an Omelet roughly the same diameter as the Tortillas.
- Put a Tortilla in to the pan, spread over half the Cheese, and place the Omelet on top.
- Cover the Omelet with the remaining cheese, top with the other Tortilla and cook until the underside is toasty.
- Flip the Quesadilla over, cook until toasty on the other side then cut into two or four portions and serve hot.
