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Santa’s Next-Day Reindeer Stew

Season’s Greetings Everyone. I have published this Post on Christmas Day, 2020, not for a recipe, but rather as the story of a meal that I hope might entertain you as your own feast is being prepared. In the interests of full disclosure, however, I will have to confess to a few facts.

First, Santa didn’t make this stew, and the Reindeer did not come from the North-Pole. Rather, they from Baffin Island, up North in the Nunavut Territory, where they are known as Caribou. In any event, read on and enjoy the pictures…

Pepper Cashew Chicken, or 甜椒腰果炒雞肉, features diced Chicken breast stir-fried with Cashews and Red Peppers in a sweet, sour, and spicy sauce.

Maesri Green Curry Paste Review

This will be the third review I have posted featuring Curry Pastes from the Maesri Company, the first being the Maesri Brand Panang Curry Paste, and the next being the Maesri Yellow Curry Paste. This current product, The Maesri Green Curry Paste, is every bit as good as the first two, and probably even more versatile than was contemplated by the manufacturer.

Maesri Yellow Curry Paste Review

Recently, I posted a review of the Maesri Brand Panang Curry Paste, which I found to be an excellent product. I actually bought three different Maesri Curry Pastes with the intention of testing them separately, and, in this post, I have tried out the Maesri Yellow Curry Paste. In short, this proved to be every bit as good quality as the Panange version and, personally, I actually liked it a little better.