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Beef with Pickled Mustard Greens (酸菜炒牛肉絲) combines Sweet and Sour Pickled Mustard Greens, Ginger, and Rice Wine to round out the tender beef.

Pot-Sticker Dumplings with Pork, or 猪肉鍋貼, are a great restaurant favorite. This recipe allows you to make and fold them easily from scratch.

Red-Cooked Pork with Bamboo, or 紅燒竹筍猪, simmers Pork Belly in a Chinese Master Sauce before it is stir-fried with Bamboo, Chili and Rice Wine.

Red-Cooked Pork Hocks, or 紅燒豬腳, use a richly seasoned Chinese Master Sauce as the ‘red-cooking’ medium. The result is great served over rice.