Swiss Chard | Sybaritica

This is not an especially exciting dish, but it is one that I cooked frequently last year when we had huge amounts of Swiss Chard from our yield at the Iqaluit Community Greenhouse. I made plenty of different dishes with the chard from that particular harvest, but cooking it in fried rice was a good way of using it up when I ran out of other ideas. This year, our yield was pretty meager but time constraints, which I won’t bore you with, have meant I need to use the batch very quickly and so I am going to reproduce one of my last year’s fried rice recipes for you in this post. As I say, it is not a wildly exciting dish, but it illustrates a really good way of getting some greens into the diet of those who can otherwise take or leave them…  Read more