Swiss Chard Fried Rice – Sybaritica

Swiss Chard Fried Rice is a simple dish to make and is a great way of getting some ‘greens’ into the diet of those who don’t like them much.

• 2 cups cold cooked rice
• 1 bunch Swiss Chard leaves chopped coarsely, and stems finely.
• 1 rasher Pork Belly diced
• 1 Egg
• Soy Sauce to taste

• Beat the egg and fry in a little oil until set and starting to turn golden brown in places.
• Remove the egg from the pan and chop coarsely.
• Fry the diced Pork Belly until browned and slightly crispy, then remove from the pan and pour off all but a tablespoon of fat.
• Add the chard and stir rapidly until it is bright green and wilted.
• Add the rice to the pan along with the soy sauce and stir-fry until the soy sauce is incorporated
• Add in the chopped egg, stir fry a moment or two longer, then serve hot.