Sweet Pepper Parsnips – Sybaritica

These Sweet Pepper Parsnips make a delightfully spicy Tapas-style dish composed of seasoned Parsnip batons served in a Roasted Red Pepper and Sherry Sauce.

• 1 – 1 ½ Cups fresh Parsnip Batons
• ½ cup of Roasted Red Pepper Sauce See Notes
• 3 Tbsp. Dry Sherry;
• 1 pinch dried Chili Flakes;
• 1 pinch Garlic Salt;
• 2 Tbsp. Olive Oil
• 2 Tbsp. Butter.

• Heat the butter and oil in a pan over a moderate flame, then sauté the parsnip until lightly browned, sprinkling over the garlic salt and chili flakes as they cook.
• Add the Sherry and Roasted Red Pepper Sauce and continue to cook over high heat until the sauce is reduced to a syrupy consistency.
• Serve immediately while still hot.