Stir-fried Potato Shreds – 炒土豆絲 – Sybaritica

Stir-fried Potato Shreds, or 炒土豆絲, are quite popular in China and can come in many variations. This one adds a sparkle of Green Chili heat.

• 1 large Potato;
• 1/3 cup finely shredded Green Chili;
• 2 tbsp. Vinegar;
• 1 ½ tsp. Salt;
• 1 tsp. minced Garlic.

• Slice the Potato into thin shreds and immerse them in a bowl of cold water. Squeeze to expel the starch then change the water and repeat until the water runs clear.
• Cover the Potato shreds with cold water, stir in ½ teaspoon of Salt and 1 Tablespoon of Vinegar, and let sit for the time being.
• Put the Chili slivers in a separate bowl, toss with another half teaspoon of salt and let sit until the soften.
• Drain the Potato, squeeze dry, and stir-fry over high heat until they are soft and some brown spots begin to appear.
• Stir in the Chili slivers along with the garlic, vinegar, and remaining salt, stir-fry until all is heated through and plate for service.