Stir-fried Ginger Hoisin Pork – Sybaritica

Stir-fried Ginger Hoisin Pork is a remarkably simple dish you can put together very quickly for a delicious Chinese take-out style meal.

Servings: 4 as one dish in a Chinese meal

• 3/4 lb. lean Pork sliced into strips;
• 1 ½ cups Baby Bok Choy leaves chop the larger ones;
• ½ cup Red Bell Pepper sliced into long slivers;
• 1 tbsp. minced Ginger;
• 1 tsp. Garlic Paste;
• 1 tbsp. Sugar;
• 2 tbsp. Soy Sauce;
• ½ tsp. Sesame Oil;
• ¼ cup Chicken Stock;
• ½ tsp. Cornstarch;
• 2 tbsp. Hoisin Sauce;
• 2 tbsp. Vinegar.

• Put the pork strips into a bowl and stir in the garlic paste, sugar, soy sauce and sesame oil. Set this aside to marinate for at least 30 minutes.
• Mix the cornstarch with just enough water to make a smooth paste and then stir in the chicken stock, Hoisin sauce and vinegar. Set this aside to use as a sauce later.
• Sauté the pork slices over moderately high heat until beginning to brown in places, then remove to a bowl.
• Sauté the ginger and bell pepper next, followed by the Bok choy, cooking until the leaves are just wilted.
• Add back the meat along with the sauce mix. Continue to cook until everything is heated through and the sauce has thickened. Serve immediately.