Spicy Korean Beef Ribs – Sybaritica

These Spicy Korean Beef Ribs are marinated with Garlic, Ginger, Rice Wine and the fiery Korean Gochujang Chili Paste before being grilled.

• 1 lb. Flanken-Cut Beef Ribs
• 1 tbsp. Gochujang;
• 2 tbsp. Garlic paste;
• 2 tbsp. Sugar;
• 1 tsp. Ginger paste;
• ¼ cup Soy Sauce;
• 2 tbsp. Rice Wine;
• 2 tbsp. Lemon juice;
• 1 tbsp. Sesame Oil;

• Blend together all the ingredients except the ribs and stir well.
• Marinate the ribs in the mix for at least an hour, or overnight.
• Grill the ribs for 4 – 5 minutes on each side, or bake at 450 degrees Fahrenheit for 15 to 18 minutes, turning once, and passing under the broiler for a few minutes if desired.