Spicy Grilled Frog Legs – Sybaritica

These Spicy Grilled Frog Legs take very little time to prepare, even less to grill, and are aromatic with Cumin and just a little Chili heat.

Servings: 12 piece appetizer plate

• 12 pair small Frog legs
• 1 ½ tsp. Cumin Seed toasted and ground
• 1 tsp. Chili Paste
• 1 tsp. Chili Oil
• ¼ tsp Salt
• ½ tsp. Sugar

• Thaw the frog legs, pat dry and mix with the remaining ingredients.
• Marinate for at least a couple of hours, or overnight in the fridge.
• Grill for a minute or two on each side and serve hot.