Souvlaki – Grilled Pork Skewers – Sybaritica

Souvlaki is a Greek favorite with many variations. Here, skewers of Pork are marinated with Rosemary, Garlic and Lemon Juice before grilling.

• 3/4 lb. Pork cut into smallish bite-sized cubes;
• 3 tbsp. Olive Oil;
• 2 tbsp. bruised fresh Rosemary needles;
• 1 tsp. chopped Garlic;
• 1 tsp. coarsely ground Black Pepper;
• ½ tsp. Salt;
• 1 tbsp. Lemon Juice;
• Cherry Tomatoes … optional.

• Mix the cubes of pork with all the remaining ingredients except the optional tomatoes, and marinate for at least two hours. Reserve the marinade.
• Thread the Pork cubes on to skewers, interspersing with tomatoes if desired.
• Grill the skewers over a moderate flame, basting with the marinade and turning as needed, for about 15 minutes, until nicely browned.