Sybaritica

These Larb Stuffed Endive Boats use a South-East Asian blend of spices and ground Pork to stuff Endive leaves for a terrific appetizer dish.

Red-Curried Shrimp and Vegetables uses the smoky depth of grilled Eggplant and Zucchini to enhance Shrimp in a Thai-style, Red Curry Sauce.

This Thai Pineapple Fried Rice recipe uses sour spicy Tom Yum Paste, along with Shrimp, Peppers, cured Ham, and Chinese Black Mushrooms.

Sambal Terasi is a Chili-based Indonesian Spice Paste so named because it uses a Dried Fermented Shrimp Paste known in the region as Terasi.