Shrimp and Sausage Fried Rice – Sybaritica

Shrimp and Sausage Fried Rice makes a great side dish or a main meal, and includes Eggs and Black Mushrooms with Chinese Sausage and Shrimp.

• 3 cups cold cooked Long Grain Rice
• 2 Chinese Preserved Sausage diced;
• 1 cup medium Shrimp;
• 2 Black Chinese Mushrooms reconstituted and thinly sliced;
• 1 small stalk of Celery;
• ½ cup frozen Peas;
• 2 Eggs beaten;
• 1 Tbsp. Soy Sauce.

• Quickly fry the egg to make a small omelet. Remove it from the pan and, once cooled, chop it into small squares.
• Heat a Tablespoon or so of oil and stir-fry the sausage and celery until the celery is soft.
• Add the shrimp, peas and mushrooms and continue stir-frying until the shrimp is pink.
• Add the rice along with the soy sauce and stir until all is well heated through.
• Add the egg, stir for another moment or two, then dish and serve.