Sesame Miso Ribs – Sybaritica

These Sesame Miso Ribs marinate Korean style Flanken cut Beef Ribs with Miso, Sesame Oil, Lemon Juice and Rice Wine before they are grilled.

• 2 lb. Flanken-Cut Beef Ribs;
• 2 tbsp. Miso;
• 2 tbsp. Sesame Oil;
• 1 tbsp. each Sugar, Lemon Juice and Rice Wine;

• Mix the miso and sesame oil together along with the sugar, lemon juice and rice wine
• Score the ribs by making shallow cuts down between the bones and then marinate them in the Sesame Miso blend overnight.
• Grill over a high flame to your desired degree of done-ness and serve hot.