Scallop Recipes and Ideas » Sybaritica

Scallop Recipes and Ideas

The Scallop, in culinary terms, generally refers to the adductor muscle of several, similar species of shellfish. Some recipes will use more than the muscle, and include the pinkish-orange gonads (seen surrounding the white, pillar of the adductor in the above picture), but most dishes include only the muscle itself. When properly prepared, the meat, though a little fibrous, is delightfully tender and deliciously sweet, and scallops are the favorite seafood item for many people.. Here, in this post, you will find several easy to follow recipes, as well as a gallery of restaurant scallop dishes, along with reviews that may give you ideas, as … Continue reading Scallop Recipes and IdeasRead More →