Sambal Terasi Spice Paste Recipe – Sybaritica
Sambal Terasi is a Chili-based Indonesian Spice Paste so named because it uses a Dried Fermented Shrimp Paste known in the region as Terasi.
- 1 cup hot Red Chilies
- 1 cube Belacan/Terasi about 2 tbsp. when crumbled
- 6 cloves Garlic
- 1 tsp. Salt
- 1 tbsp. Oil for blending
- Coarsely chop the garlic and peppers and crumble up the Belacan/Terasi.
- Use a mortar, or food-processor to grind the above ingredients to a paste along with the salt and oil.
- Transfer the paste to a suitable container for storage.
