Salmon Rilletes – Sybaritica

This Salmon Rilletes Recipe is super quick and easy to prepare, keeps very well, and makes for a terrific snack, or an elegant appetizer.

Servings: 4 as an Appetizer

• ½ lb. 225g Salmon Fillet
• 1 – 1 ½ sticks Butter
• ½ Cup White Wine
• 1 tsp. each Black Mustard Seed Fennel Seed and Black Peppercorns
• 1 tsp. Garlic Salt
• 1 – 2 tsp. Parsley Flakes.
• Water as needed.

• Toast the whole spices in a pan until they release their aroma.
• Add the White wine, the Salmon fillets and water to cover.
• Bring the pan to a near boil, then cover and remove from the heat to cool.
• Melt the Butter in a pan and set aside.
• Flake the cooled Salmon in a bowl, add the Garlic Salt, Parsley and sufficient Butter to make a creamy blend.
• Transfer the Salmon mix to serving dishes and cover with the remaining Butter.
• Refrigerate until needed.