Roasted Red Pepper Sauce – Sybaritica

This Roasted Red Pepper Sauce combines the sweet, smoky taste of roasted red peppers with minced garlic to produce a delicious and versatile condiment.

• 1 Cup Roasted Red Bell Pepper Flesh
• 4 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. Minced Garlic
• ½ tsp. Salt or to taste
• 1 tsp. Sugar or to taste

• Heat the Olive Oil in a pan over moderate heat and fry the garlic until it is soft and just beginning to darken slightly.
• Add the Red Bell Pepper and continue to cook, stirring as needed, until the flesh has begun to break down and the expelled watery juices have largely evaporated.
• Puree the contents of the pan and, if necessary, continue to cook a little longer until the desired consistency is reached.
• Adjust for sweetness and salt by taste, adding either sugar, or salt, as needed.
• Cool and store in the refrigerator until needed.