Rich Tomato Sauce – Sybaritica

This Rich Tomato Sauce builds is enhanced and fortified by a rich Bone Broth. It can be used as is, or serve a base for more complex recipes.

• 4 x 28oz cans of Diced Tomatoes
• 1- quart Rich Bone Broth
• 2 cups Onion finely chopped
• 1 cup Celery finely chopped
• 1 cup Carrot finely chopped
• 1 head Garlic cloves peeled and chopped
• 1- pint Red Wine
• 1 tsp. ground Black Pepper
• 1 – 2 tsp. Salt or to taste

• Briefly fry the Onions in a little oil or fat until just translucent, then add the Carrot, and when this softens, follow it with the Celery, and, a few minutes later, the Garlic, Pepper, and a generous pinch or two of Salt.
• When the aroma of the Garlic rises, add in the Tomatoes, Stock, and Red Wine, then simmer gently, partly covered for one to two hours.
• Once the vegetables have broken down, use a food-mill, or processor to produce a nice smooth result.
• Continue to simmer, as necessary to reduce to the desired consistency, then let cool, and store under refrigeration until needed.