Ribs Steamed with Curry Leaves – Sybaritica

Ribs Steamed with Curry Leaves is a fusion dish of Pork ribs made using a Chinese cooking technique, and flavoring ingredients from India.

• ½ lb. Pork Spareribs
• ½ a small onion thinly sliced
• ½ cup Curry Leaves
• 2 tbsp. Flour
• 1 ½ tsp. Turmeric
• 1 small Red Chili sliced
• Pinch Salt
• ¼ cup Chicken Stock or Water

• Rub the Pork Ribs well with the Flour, then repeat with the Turmeric, followed by the Salt.
• Mix them with the Curry Leaves, Onion, and the Chili, then sprinkle over the Stock (or Water) to moisten.
• Transfer the mix to a suitable plate and steam for 30 minutes or so until the Ribs are cooked through and tender.