Recipes Archives » Sybaritica

Beef with Pickled Lotus Root features chewy, twice-fried beef shreds with Celery, Cumin and sweet and sour Pickled Lotus Rootlets.

This Alsatian Hotpot recipe is a simple, hearty meal of Pork Ribs simmered casserole style with Potatoes, Cabbage, Sauerkraut and White Wine.

These Herbed Barbecued Ribs are marinated with Herbs and Garlic, then finished with a smoky Mustard Glaze as they grill over direct heat.

Cottage Pie is basically a ‘Shepherd’s Pie’, but made with ground Beef instead of Lamb. This unique recipe incorporates Corn and Apple Sauce.