Pork and Daikon Dumplings (蘿蔔豬肉水餃) – Sybaritica

These Pork and Daikon Dumplings are boiled Jiaozi-style dumplings filled with ground Pork, diced Daikon flesh and chopped Daikon Greens.

• 1 batch Basic Dumpling Dough
• ½ cup Daikon root finely chopped;
• ½ cup Daikon Greens finely chopped;
• 1 tsp. Salt;
• 1 cup ground Pork;
• 2 tbsp. Garlic puree;
• 2 tbsp. minced Ginger;
• 2 tbsp. Sugar;
• 1 tsp. Black Pepper;
• 2 tbsp. Cornstarch.

• Mix the Daikon root and leaves with the salt and allow to macerate for an hour or so.
• Mix the Daikon with the Pork and seasonings and stir to produce a sticky texture. Allow the mix to chill for an hor.
• Prepare the dough and use it with the filling to form 16 dumplings in your preferred form.
• Poach the dumplings at a gentle boil for 4 to 6 minutes.
• Serve immediately with a sauce of choice.