Pineapple Barbecued Beef Ribs – Sybaritica

These Pineapple Barbecued Beef Ribs use the tenderizing effect of fresh Pineapple and combine its flavor with Ginger and other aromatics.

• 3 lb Rack of Beef Ribs
• 1 Cup diced fresh Pineapple
• 2 tbsp. Sugar
• 1 tbsp. minced Ginger
• 2 tbsp. Garlic Puree
• ¼ cup Soy sauce
• 1 tbsp. Cracked Black Peppercorns
• 2 tbsp. Sesame Oil
• Garlic Salt as needed.

• Make deep cuts alongside each Rib-bone on the rack, then score the membrane to allow the marinade to penetrate.
• Rub the rack liberally with Garlic Salt, making sure not to miss the ends of the bones.
• Place the ingredients other than the Ribs and Garlic Salt into the bowl of your food processor and blend to a nice smooth paste.
• Marinate the rack in the paste overnight, turning several times.
• Grill the rack in a covered barbecue over medium flame for 15 to 20 minutes, then finish over high-flame until just beginning to char here and there.
• Allow to rest for at least ten minutes before serving.