Pickled Shallots – Sybaritica

This Pickled Shallots Recipe recreates an English Pub-style Pickle usually made with onions and makes a terrific addition to a light lunch.

• 2 cups more or less, of Shallots;
• 1 Tbsp. Coarse Salt;
• Pickling Spice;
• 1 tsp. Sugar or more if you prefer;
• 2 Cups more or less, White Vinegar

• Trim and Peel the Shallots, then toss them with the Salt and let them sit in the refrigerator overnight.
• Bring the Vinegar, Sugar, and Pickling Spices to a boil in a saucepan, then remove from the heat and let cool.
• Put the Shallots into a suitable jar, pour over the pickling liquid, then cap and store in a cool place for a minimum of one week before consuming.