Peas – Sybaritica

I have previously posted a recipe for Chines-style Scrambled Eggs with Shrimp but in today’s dish the focus is on the shrimp (along with peas), and the eggs are more of a secondary ingredient. This is a very simple preparation and could easily be served as light repast itself, or as one of several dishes in a Chinese or South-East Asian meal… Continue reading “Shrimp and Peas with Egg”

Greetings folks… not a wildly exciting post today, but my wife and I decided to try a few of some pre-cooked Indian dishes by the Patel company that recently appeared in one of our stores. Although both of us prefer cooking Indian food from scratch, we were rather curious about these and wanted to see what they were like. Some have been excellent and some were, not to put too fine a point on it, quite terrible, so I thought I might share our experiences so you can decide whether you want to try them for yourselves… Continue reading “Foodstuff: Patel Brand Peas Pulav”