Parsnip and Red Peppers in Lemon Butter – Sybaritica

Parsnip and Red Peppers always work nicely together as a side dish. Incorporate a little lemon butter and you have a great side dish, especially for steak.

• 1 – 2 Cups Parsnip cut into batons.
• 1/2 Cup Red Pepper cut into strips
• 1/2 Cup sliced Onion
• 2 Tbsp. Butter
• 2 Tbsp. Lemon Juice
• 1 Tbsp. chopped fresh Parsley
• Salt and Pepper to Taste

• Brown the Parsnip Batons in a little oil over moderate heat until just tender and nicely browned, then remove to a bowl.
• Add the red pepper strips to the pan and sauté just until beginning to soften.
• Add the parsnips back to the pan with the onion and sauté a little longer until the onion is just translucent.
• Add in the butter and the lemon juice, continue to cook for a minute or two until the lemon juice is mostly evaporated, season with salt and pepper, and stir in the parsley.
• Serve garnished with a little more parsley if desired.