Pan-fried Beef Satay Recipe – Sybaritica

This Pan-fried Beef Satay is a version of a spicy Indonesian classic that can be easily prepared even without a barbecue or wood-fired grill.

• 1 lb. good quality beefsteak cut into 1” dice;
• ½ tsp each Garlic and Ginger paste;
• 1 small dried Red Chili ground;
• 1 tsp. ground Cumin Seed;
• 1 tsp. ground White Pepper;
• 1 tsp. Turmeric;
• 1 tbsp. Sugar;
• 2 tbsp. Fish Sauce;
• 1 tbsp. Oil.

• Mix the meat with all the remaining ingredients and marinate for at least two hours.
• Thread the meat cubes onto skewers and pan-fry them, using a generous amount of oil, over moderately high heat until browned on all sides.
• Serve hot with a dipping sauce if desired.