Oven ‘Barbecued’ Beef Ribs – Sybaritica

These Oven ‘Barbecued’ Beef Ribs produce the smokiness of the barbecue and carry an extra flavor punch with a unique dry rub spice mix.

• 1 ½ – 2 lbs. ‘Prime Rib’ cut Beef ribs
• 2 tbsp. Vegetable oil
• 1 ½ tbsp. Garlic Salt
• 1 tbsp. Porcini Powder
• 1 tbsp. Peppercorns
• 1 ½ tbsp. Sugar
• 1 Smoked dried Chili

• Cut your Rib section into individual ribs, if necessary.
• Grind the remaining ingredients, except the oil, to a powder in a mortar or Spice grinder.
• Rub the mixture over the ribs, including the sides and ends, then brush the ribs with the oil and allow to sit for a minimum of one hour.
• When ready, bake the ribs, meaty side down, at 450 degrees for 30 – 45 minutes, turning them half-way through. If desired, finish for a few minutes under the broiler for a barbecue ‘char’.
• Allow to rest for at least ten minutes before serving.