Naan Pizza with Lamb and Feta – Sybaritica

This Naan Pizza uses store-bought Naan for convenience and is jazzed up with Eastern Spices, Lamb, and Feta Cheese. You can add whatever you fancy!

• 2 pcs Naan Bread
• 1/3 – ½ cup Roasted Red Bell Pepper Sauce or Tomato Sauce
• ½ cup lamb cut into small dice
• ½ cup onion cut across in paper-thin slices
• ½ cup chopped tomato
• 1 cup shredded sharp cheddar
• 1 tbsp. Cumin seed
• 1 small chopped green Jalapeño
• 1 tbsp. Sambal Oelek or Chili Flakes
• 1/3 cup Feta cheese crumbled into small pieces

• Toast the Cumin Seed in a dry pan and divide the seeds into two equal quantities. Set one half aside and grind the rest to a powder in a mortar.
• Mix the ground cumin with the meat in a small bowl and add the salted red chili and a splash of oil. Leave this to sit for at least 30 minutes.
• Heat a little oil in a pan over high heat and, working in batches, quickly fry the meat and remove to a bowl when it is nicely browned.
• When the meat has cooled slightly, stir in the onion, green chili and tomato.
• Smear each Naan with 3 to 5 tablespoons of Sauce, half of the reserved Cumin Seed, and a sprinkling of the grated Cheddar.
• Now, divide the topping mix between the two Naan, followed by the Feta Cheese and the remaining Cheddar.
• Bake the Naan in the oven at 400 degrees Fahrenheit for 15 minutes or so until everything is hot and the cheese is melted and browned to your preference.
• Let cool for a few minutes and serve whole, or sliced, as desired.