Mint-Jalapeño Salsa – Sybaritica

This Mint-Jalapeño Salsa makes a great condiment or grilling baste for Lamb, but it is great sauce or dip with other meats and vegetables too

• 11/2 – 2 cups fresh Mint Leaves;
• 3 Scallions chopped;
• 3 small Jalapeños seeded and chopped;
• ½ cup light Oil more or less;
• ¾ tsp. Salt;
• 1 generous pinch Black Pepper;
• 2 Tbsp. Vinegar.

• Place all ingredients except the oil into a food processor and grind to a paste, adding oil a little at a time until the desired paste consistency is reached.
• Transfer the contents to a suitable container and let rest for several hours, or overnight.