Mini Lahmadjo – Sybaritica
These Mini Lahmadjo, a sort of Armenian ‘Pizza’, are topped with Cumin, Coriander and Chili spiced Beef, along with Tomato and Green Pepper.
- 1 recipe of Bread Dough suitable for a small pizza;
- 1/2 lb lean ground Beef;
- ½ cup Red Onion chopped moderately fine;
- ½ cup Green Pepper chopped;
- 1 small Tomato chopped;
- 1 cup chopped fresh Parsley;
- 1 tsp. Salt I used Garlic Salt;
- 1 tsp. ground Black Pepper;
- 1 Tbsp. Cumin ground;
- 1 Tbsp. Coriander Seed ground;
- 1 – 2 tsp. Red Chili Flakes.
- Mix all the ingredients except the dough and let rest for at least 30 minutes.
- Roll out the dough into as many rounds as desired and top with some of the topping mix.
- Bake in a 450-degree Fahrenheit oven and bake until the dough is browned and the filling is cooked through.
