Main Plates : The Recipe Index Gallery » Sybaritica

Pork with Tree Ears and Cucumber, or 木耳黃瓜炒豬肉片, pairs lean Pork with Cucumber in an easy stir-fried dish with a dried Chinese Black Fungus.

Fish-fragrant Pork Belly with Pineapple, or 魚香鳳梨炒五花肉, uses a classic Sichuanese flavoring technique for the pairing of Pork and Pineapple.

Spicy Pork with Sea Cucumber, or 辣味海参豬肉丸子, combines the unique texture of Sea Cucumber with Pork, Chili, and Umami rich Fermented Shrimp.

Beef and Broccoli with Oyster Sauce, or 青花菜蠔油炒牛 , is very westernized, but is a classic restaurant dish that is easy to reproduce at home.