Main Plates : The Recipe Index Gallery » Sybaritica

Pork with Preserved Radish, or 菜脯炒豬肉, uses the Chinese Water-Velveting technique with Pork before frying it with Salted Radish and Mushrooms.

This Pepper Steak recipe (香回鍋牛排) adds a twist to the restaurant classic by grilling Steak before slicing and stir-frying it with peppers.

Chicken with Almonds and Peppers, or 杏仁雞丁, is a take on the Restaurant classic, but combining Bell Peppers with the Almonds and diced Chicken.

Kung Pao Dragon & Phoenix, or 宮保㡣鳳, features Chicken breast strips marinated and stir-fried with Shrimp and Peanuts in spicy Chili Oil.