Main Plates : The Recipe Index Gallery » Sybaritica

Shrimps Stir-Fry Eggs, or 虾仁炒蛋, uses the sweet flavor of tiny shrimp to turn plain scrambled egg into a terrific breakfast, lunch, or dinner.

Sichuan Stir-fried Scallops, 川味香辣炒扇貝, uses Chili Paste and Garlic to add aromatic and fiery notes to stir-fried sweet little Bay Scallops, Red Pepper and Peanuts.

Spicy Beef with Daikon, or 酸辣萝卜炒牛肉, combines Beef and Daikon in a hot and tang sauce featuring Garlic, Ginger, Vinegar, and Chili Paste.

Black Bean Scallop and Shrimp, or 豆豉炒海鲜, pairs green peppers with succulent shrimp and scallops in umami-rich fermented black bean sauce.