Madrasi Grilled Beef Skewers – Sybaritica

These Madrasi Grilled Beef Skewers use a Homemade Madras Curry Paste and can be a simple appetizer, or the main feature in an Indian meal.

• ½ lb. Beef in medium dice.
• 3 Tbsp. Lemon Juice
• 2 Tbsp Madras Curry Paste

• Marinate the diced Beef in the Lemon juice for several hours or overnight.
• Toss the marinated Beef with the Madras Curry Paste and let sit for at least an hour.
• Thread the Beef onto skewers and grill over high heat until nicely browned.

Use any Curry Paste you like, or follow my recipe for Homemade Madras Curry Paste.