Lamb with Zucchini and Basil – Sybaritica

Lamb with Zucchini and Basil is a dish that would work well with Mint, but fresh leaves of Basil makes the tender Lamb and crisp Zucchini really shine.

• 3/4 lb cubed Lamb;
• 1 small Zucchini cut into large dice;
• 1 small bunch of fresh Basil;
• 1 tsp. Garlic Puree;
• 2 Tbsp. White Wine;
• 1 pinch each Garlic Salt and Black Pepper;
• Olive Oil.

• Toss the meat with the garlic salt, pepper, and a splash of olive oil and let this marinate for 30 minutes or so.
• Heat your oven to 450 and quickly roast the meat just until nicely browned, or alternatively, quickly flash-fry the pieces in a little oil.
• Heat a pan over a high heat, add a couple of tablespoons of oil and sear the zucchini cubes until browning in places.
• Finally, add the cooked meat followed by the wine and the basil. Toss until the basil is wilted and serve immediately.