Kimchi Soup with Pork – Sybaritica

This simple Kimchi Soup with Pork recipe can be extended or varied in any number of ways and makes for a great starter, or a light meal all by itself.

• 1 qt. good quality Chicken Stock;
• 1/4 lb boneless Pork cut in to thin strips;
• ½ cup thinly sliced Onion;
• 1 cup Cabbage Kimchi
• Garlic Salt;
• Sesame Oil;
• Rice Wine;
• 2 or more whole dried Red Chilies.

• Add a few pinches of Garlic Salt and a shot of Sesame Oil to a pot of boiling water, then quickly blanch the strips of pork for a minute or so until no pink remains. Drain, and then rinse the pork well under cold running water.
• Pour the stock into a saucepan and add the onion, dried chillies and a splash of rice wine Bring the soup to a gentle simmer until cook the onion is soft and translucent.
• Finally, remove the dried chillies and add the pork and Kimchi. Continue to simmer until the pork is cooked through and the flavours well blended and then serve hot.