Italian-style Bok Choy with Mushrooms – Sybaritica

Italian-style Bok Choy with Mushrooms gives a Mediterranean character to a vegetable pairing very common and popular in Chinese cookery.

• 2 small Bok Choy;
• 2 cups mixed mushrooms;
• 2 large cloves of Garlic sliced thinly;
• 4 tbsp. Butter;
• 4 tbsp. White Wine;
• Salt and Pepper;

• Blanch the Bok Choy, squeeze it of excess water, and slice it crosswise into sections.
• Pan-fry the Mushrooms in butter until they give up their water, then season liberally with Pepper and continue cooking until they are nicely browned.
• Add the Garlic and pan-fry until it turns translucent, then add the Wine.
• When the Wine is almost evaporated, add the Bok Choy and cook until just heated through.