Homemade Madras Curry Paste – Sybaritica

This Madras Curry Paste Recipe builds upon my Homemade Madras Curry Powder recipe to make a tangy, versatile and easy to use Curry flavoring.

• 1 Recipe of Homemade Madras Curry Powder
• 3 Tbsp. Powdered Red Chili
• 2 Tbsp. Garlic Paste
• 1 Tbsp. Ginger Paste
• ¾ Cup White Vinegar
• 1 Cup Vegetable Oil.

• Blend all the ingredients except the Vinegar together in a saucepan
• Turn the heat to medium and, when the mix begins to bubble, stir in the oil.
• Continue cooking until the Vinegar has evaporated and the mixture thicken and the oil begins to separate out.
• Cool and transfer to a suitable container. Cover with a thin film of oil for storage.

For the Curry Powder Ingredient, follow the recipe for Homemade Madras Curry Powder