Hoisin Glazed Ribs – Sybaritica

These Hoisin Glazed Ribs require only four ingredients, two simple cooking steps, and a bunch of napkins for eating. They are sticky, sweet, and delicious.

Servings: 4 as an appetizer

• 1 lb Pork Back Ribs
• 2 – 3 Tbsp. Hoisin Sauce
• 1 Cup Water
• 3 Tbsp. of Soy Sauce
• 1 – 11/2 Tbsp. Sugar

• Coat the ribs liberally with the Hoisin Sauce and Bake at 500 degrees Fahrenheit for about 15 minutes to a golden brown.
• Afterwards, transfer the ribs to a suitable baking dish and pour over the water mixed with the soy sauce and sugar.
• Bake at 375 degrees for about an hour, turning the ribs several times, util the sauce has reduced to a thick syrupy glaze.
• Serve in small dishes while hot.