Herbs | Sybaritica

I have recently featured a couple of different back-rib recipes. Both used fairly complex seasoning mixtures and respectively employed the techniques of pre-cooking and  the indirect heat grill method. Today, I am cooking back-ribs again but I am going to grill over a direct flame after a marinating the meat using only garlic and herbs…  Read more

2004, Times Editions, ISBN-13: 978-9812329608

In Chinese cuisine, almost all foods are categorized according to various qualities pertinent to the principles of Chinese Traditional medicine, and there are also quite a number of herbal ingredients that are used almost exclusively for their medicinal value. I only recently came across this very nice little book on the subject and I rather wish I had owned it before writing my post on Crocodile Meat Soup Mix, as it would have saved me quite a bit of research time… Read more