Herbed Barbecued Ribs – Sybaritica

These Herbed Barbecued Ribs are marinated with Herbs and Garlic, then finished with a smoky Mustard Glaze as they grill over direct heat.

• 1.5 lb Pork Rib Rack
• 2 tbsp. chopped Garlic
• 2 tbsp. Olive Oil
• 1 tbsp. chopped fresh Rosemary
• 2 tbsp. chopped fresh Parsley
• ½ tsp. each dried Thyme and dried Sage
• ½ tsp. each Salt and Pepper
• 1 tbsp. prepared Mustard
• 1 tbsp. Sugar
• 2 tbsp. Cooking Oil
• 1 tsp. Liquid Smoke

• Make shallow between the Ribs incisions to allow the marinade to penetrate and score the membrane covering the bones in several places.
• Mix the chopped Garlic into the Olive Oil and stir in the herbs along with the Salt and Pepper.
• Pour the above over the Ribs and marinate overnight in the fridge.
• Prepare the glaze by stirring together the Prepared Mustard, Sugar, Cooking Oil and Liquid Smoke.
• Barbecue the ribs over a moderate flame with the cover closed for about 15 minutes or so on each side.
• Turn up the heat to high and baste the ribs all over with the glaze. Cook for another 15 minutes or so, turning several times and basting with the glaze again.
• Allow the Ribs to rest for at least 5 minutes before serving.