Galingale Curry Ribs Recipe – Sybaritica

This Galingale Curry Ribs Recipe captures the spirit of Thai cuisine with a Homemade Galingale Curry Paste, Basil, Chili, and Fish Sauce.

• 2 lbs. Pork Ribs cut into 2” sections;
• 5 tbsp. Galingale Curry Paste or any Thai-style Curry Paste you prefer;
• 2 tbsp. Sugar;
• 1 tbsp. Thai or Vietnamese Fish Sauce;
• 3/4 cup Water;
• 1 large bunch of Basil.

• Marinate the Ribs with the 2 Tablespoons of the Curry Paste for not less than two hours.
• Bake the Ribs at 400 degrees for twenty-five minutes or so until the ribs are golden and just cooked through.
• Heat a pan over medium heat and add 3 tablespoons of oil followed by the sugar and the remaining Curry Paste. Stir well and continue cooking until the Paste begins to separate out from the oil.
• Add the Ribs to the pan along with the Fish Sauce and the Water, and cook until the Ribs are tender and the liquid has mostly evaporated.
• Toss in the Basil, stir until wilted, and serve while hot.

To use my Paste, follow the recipe for Homemade Galingale Curry Paste