Fish Maw with Shrimp – Sybaritica

Fish Maw with Shrimp combines a very special preserved Chinese seafood ingredient in a stir-fried dish with Shrimp, Mushrooms and Scallions.

Servings: 4 as one dish in a Chinese meal

• 1 Cup reconstituted Fish Maw cut into strips
• 1 dozen small Shrimp peeled and deveined
• ½ cup cooked or canned, Button Mushroom slices
• ¼ Cup Red Bell Pepper Slivers
• 3 Scallions White part sliced, and Green part in 2-inch sections
• 2 Tbsp Soy Sauce
• 2 Tbsp Rice Wine
• 1 tsp Sugar

• Combine the Soy Sauce, Rice Wine and Sugar in a small bowl and set aside.
• Stir-fry the Bell Pepper and the white part of the Scallion in a little oil over high heat just until they release their aroma.
• Add in the Fish Maw and stir-fry just until the Fish Maw begins to sear.
• Add the Mushrooms, the Shrimp, and the green sections of the Scallion.
• When the Shrimp turns pink, add the sauce mix and stir-fry just until the sauce becomes a glaze.