European Recipes » Sybaritica

Three Grandmothers Spaghetti has a sauce based on Tomatoes, Olives and Bacon, and finished Carbonara-style with Egg for a rich, creamy result

These Steamed Mussels are prepared with White Wine, Butter, Garlic, Onion and Parsley in the style of the justly famous Moules Marinière.

Penne with Shrimp and Roasted Vegetables incorporates herbed and roasted Zucchini, Peppers and Asparagus in a Tomato sauce with fresh Shrimp.

Italian-style Bok Choy with Mushrooms gives a Mediterranean character to a vegetable pairing very common and popular in Chinese cookery.