Sybaritica

Roasted Red Peppers have a lovely smoky sweetness when roasted or grilled, and they can be used in many ways. Read on to learn the technique.

Provençal Octopus Brochettes feature octopus marinated with lemon juice and herbs, then grilled for service as a tapas-style appetizer.

Patatas Bravas appear on almost every Tapas menu, and there are many variations on the spicy dish. This one is delicious and easy to prepare.

This Grilled Octopus Greek-Style Recipe uses olive oil, lemon, garlic and oregano, and makes a terrific Meze style appetizer.