Sybaritica

Pasta with Sausage and Peppers combines spicy Grilled Italian Sausage with mixed Bell Peppers, Green Chili Pepper, Garlic, Tomato, and Herbs.

Souvlaki is a Greek favorite with many variations. Here, skewers of Pork are marinated with Rosemary, Garlic and Lemon Juice before grilling.

Pasta with Truffles and Cream uses beaten Egg to make the sauce, like a Carbonara, but makes it even richer with Garlic, Truffles and Cream.

Shrimp Flambéed with Ouzo are flamed with the classic Greek Anise liqueur and then finished Lemon Butter for an elegant Tapas style dish.